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Food Research and Innovation Center

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

PUBLICATION

Interfacial structurization between triolein and water from pH and buffer ions

An interesting publication by Stefan Salentinig & co.

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PROJECTS

Ongoing Projects

Projects related to food

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INAUGURATION

Inauguration of the Food Center

Join us on 2 October for the inauguration event, which will take place at the University of Fribourg.

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Agenda

Latest publications

Hot Topic Issue on Food Hydrocolloids in the Elsevier Journal Current Opinion in Colloid and Interface Science from our Center

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