The structure at the oil interface – new leads for functional food ingredients through enzymatic processing
| Wann? | 28.02.2024 17:15 - 18:30 |
|---|---|
| Wo? | PER 10 0.013 Chemin du Musée 9, 1700 Fribourg |
| Kontakt | Prof. Stefan Salentinig Ivanovic Maja maja.ivanovic@unifr.ch chemin du Musée 9 1700 Fribourg 0263008700 |