Salentinig Research Group has recently published a new book chapter, entitled "Protein Cage-Stabilized Emulsions: Formulation and Characterization" in the Protein Cages book published by Springer Nature, in collaboration with their colleagues from Singapore. 

For more information: https://link.springer.com/protocol/10.1007/978-1-0716-3222-2_13

Abstract

The formulation of Pickering emulsions using protein cages is gaining interest for applications in molecular delivery. Despite the growing interest, methods to investigate the at the liquid-liquid interface are limited. This chapter describes standard methods to formulate and protocols to characterize protein cage-stabilized emulsions. The characterization methods are dynamic light scattering (DLS), intrinsic fluorescence spectroscopy (TF), circular dichroism (CD), and small angle X-ray scattering (SAXS). Combining these methods allows understanding of the protein cage nanostructure at the oil/water interface.