Forschung und Publikationen

• Publication
  5 Publikationen

  2024 2023 2022 0000

  Correct labelling? A full analytical pathway for silica and titania particles in food products
  Glaubitz, Christina and Bazzoni, Amélie and Neururer, Christoph and Locher, Raphael and Dorbić, Kata and Caldwell, Jessica and Spuch-Calvar, Miguel and Lorenzo, Laura Rodriguez and Balog, Sandor and Serneels, Vincent and Rothen-Rutishauser, Barbara and Fink, Alke Petri, Current Research in Food Science (2024) | Artikel

  Controlling the morphology of polystyrene dumbbell particles
  Dorbic, Kata and Lattuada, Marco, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023) | Artikel

  Synthesis of dimpled polymer particles and polymer particles with protrusions – Past, present, and future
  Dorbic, Kata and Lattuada, Marco, Advances in Colloid and Interface Science (2023) | Artikel

  Polymer Colloids: Moving beyond Spherical Particles
  Lattuada, Marco and Dorbic, Kata, CHIMIA (2022) | Artikel

  Controlling the Morphology of Polystyrene Dumbbell Particles
  Dorbic, Kata and Lattuada, Marco , Elsevier BV | Sonstiges