Colloidal hydrogels made of gelatin nanoparticles exhibit fast stress relaxation at strains relevant for cell activity
Acta Biomaterialia (2021) | Article
Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces
Current Opinion in Colloid & Interface Science (2021) | Article
Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense
Acta Biomaterialia (2021) | Article
Surfactant Adsorption to Different Fluid Interfaces
Langmuir (2021) | Article
Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization
Food Hydrocolloids (2021) | Article
Transient in situ measurement of kombucha biofilm growth and mechanical properties
Food & Function (2021) | Article
Complex fluids in animal survival strategies
Soft Matter (2021) | Article
Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams
Trends in Food Science & Technology (2021) | Article
Fluid Interfaces with Physiological Relevance
Bertsch, P. and Bergfreund, J. and Windhab, E.J. and Fischer, P.
, SSRN (2021) | Autre