Food Research and Innovation Center 

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

Profile

OPEN POSITION

Open position: Group leader (MER) in Sustainable Crop Protection

Group leader (MER) in Sustainable Crop Protection / Maître d’enseignement et de recherche dans le domaine de la protection durable des cultures

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PUBLICATIONS

Resting vagal tone, alpha amylase and cortisol levels in women with eating disorders before and after psychotherapy

Eating disorders such as Anorexia Nervosa (AN) and Bulimia Nervosa (BN) were previously found to partly entail alterations in stress physiology including salivary cortisol (sC), and salivary alpha amylase…

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PUBLICATIONS

Prof. Olivier Furrer shares his views on Cailler's new marketing strategy

Our colleague, Prof. Dr. Olivier Furrer, co-director of the Food Centre and professor at the Chair of Marketing, shares his views on Cailler's new marketing strategy. Read the article in La Liberté of…

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Membership

Joining FRIC means being at the forefront of food research and innovation

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Latest publications

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