Food Research and Innovation Center 

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

Profile

PROJECT I-BEAT

Participants needed for the online therapy program

You can take part in the online treatment (see conditions)

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PROJECT BONITO

Start of the recruitment phase

You can take part in this study (see conditions)

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PUBLICATION

Amphiphilic Lipids for Food Functionality

An interesting publication by Stefan Salentinig and Rafael Vasconcelos de Melo Freire

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Latest publications

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