Membership

The Food Research & Innovation Center welcomes academic researchers, professors / PIs, post-doctoral researchers and PhD students from the University of Fribourg and other Swiss and International academic organizations with a research interest in food science, nutrition and health.

For those passionate about delving into the fundamental questions that shape our understanding of food science, becoming a member of our Food Research and Innovation Center offers numerous benefits.

Access to Cutting-Edge Fundamental Research

Members can engage with the latest research that drives the foundations of food science, benefiting from the center's interdisciplinary approach and innovative projects. Engage in interdisciplinary projects that bridge the gap between fundamental research and applied sciences. Explore how basic research findings can inform and improve practical applications.

Collaboration and Networking

FRIC fosters collaborations with a wide national and international network, research institutions, industry, and other stakeholders in the food sector. Collaborate with fellow scientists, share insights, and work together to unravel the complexities of food systems. The Center also provides a platform for exchanging with experts from various fields, enhancing professional development and career as well as collaboration opportunities. Join our annual members’ conference to discover new partners, complementary expertise, and opportunities.

Professional Growth and Education

Members can participate in specialized doctoral programs, master's modules, and continuing education initiatives. These programs are interdisciplinary in nature, providing a broader perspective on food science and its many dimensions. Some programs are reserved exclusively for members:

• Our new Doctoral Programme in Food, Nutrition & Health
• The EIT Global Food Venture Programme for PhD students - the Food Center can offer support for participation in the first 2 parts of the program (Introduction to Food Systems) & 2 (Pathways to Impact)

Contribution to Sustainable Development

By being part of the FRIC, members contribute to sustainable food practices and innovative solutions that shape the future of food science and have a positive impact on society and the environment.

Contribution to Scientific Knowledge

Play a crucial role in expanding our collective understanding of food science. Your research will contribute to the body of knowledge that informs future innovations and developments.

Joining FRIC means being at the forefront of food research and innovation, with the opportunity to make significant contributions to the future of food science.

Who is it for?

Membership at the Food Research & Innovation Center (FRIC) is open to academic researchers, professors, PIs, post-doctoral researchers and PhD students from the University of Fribourg and other Swiss and International academic and research organizations who are engaged in food and nutrition-related research. Membership is designed to foster collaboration and innovation across various sectors, ensuring a comprehensive approach to addressing challenges in food science, nutrition and sustainability. We therefore greatly encourage the involvement of interdisciplinary professionals from fields such as psychology, sociology, law, communication, theology, ethics, and education who can contribute to the interdisciplinary research approach of the FRIC.