27.09.2024

The new Interfaculty Food Research & Innovation Center (FRIC) was created in 2023 under the impulse of a working group led by Professor Stefan Salentinig. All faculties at the University of Fribourg are involved in this unique initiative. The Center, led by a directorate of six professors from different faculties, officially began its operations on January 1, 2024. Dr. Nadine Lacroix, a specialist in food science, is coordinating the Center's act...